Vincent DeGracia

Early Life
Vincent was born in New York City, America in February of 1955 to Fedro 'Macello' DeGracia the famed boss of the DeGracia family mafia and Amara DeGracia (Esposito) a line cook for a small restaurant. Not much is known about DeGracia's early life.

Business Life
DeGracia received over $20,000,000 at the age of 22 from his fathers will. He moved to Staten Island in 1976 and started investing in small, growing companies he'd hear about on his commute to work.

In 1979, DeGracia was shot in the chest on the subway by an unknown assailant, the assailant jumped off the train and was never identified by coroners. DeGracia was bleeding out badly, until a chef also on his commute dabbed his wound with is kerchief and had the train halted. The conductor had called the paramedics and DeGracia was rushed to the hospital. When he recovered he asked if he could thank the chef that saved his life, Marco Williamson, the chef that saved Vincent DeGracia had shot himself after not being able to handle the post traumatic stress from the incident. DeGracia promised he'd pay compensation to his family and invest in his small line of restaurants. DeGracia then became owner of Seashore Eats after buying out the business 3 years later.

In 2001, Vincent began investing in Canadian businesses with potential, he paid $5,000,000 to Clark Ewing. See page for story.

By 2010, Seashore Eats became the largest waterfront chain in both seaboards of the United States with 442 locations presently.